The sourdough has taken over my kitchen
It began during the pandemic. My husband was given a dollop of sourdough by a colleague, and it has lived with us ever since. It has a name. It has its own shelf in the fridge. It is fed more often than the cat.
I have nothing against bread. But when a man asks how the dough is “feeling” before he asks how I am, something has gone too far.
Am I alone in living in a three-way relationship, one third of which is yeast?
The other woman in the kitchen, Lund
In 2056 the dough was 30 years old and was inherited by the children. The cat was never as well loved.
– Lena